- Assessing Your Child's Health-Related Physical Fitness
- Joy of . . . Not Only Cooking . . . But Also Eating!
- Health Promotion for People with Physical, Cognitive and Sensory Disabilities: An Emerging National Priority
- Food and Your Mood: Nutrition and Mental Health
- The Importance of Men's Health
- Rehab and Community Physical Activity - When and Where Shall the Two Meet?
- Without Health Promotion, the Health Care System Will Remain Broken for People with Disabilities
- Exercise Intervention Research on Persons with Disabilities
- Nutrition for Healthy Aging
- Congratulations Mr. President!
- Inspiration and Wellness: Completing the Mosaics
- The Disabled Poor* Need a Healthier Community to Return to in the Aftermath of Hurricane Katrina
- The Right to Fitness
- Environmental Disability
- What the Late Marlon Brando Can Teach Us About Health Promotion
- The Tipping Point
- Environmental Disability
- Setting Goals and Sticking with Them
- Newspaper Misses Mark in Health Club Feature
- Choosing a Fitness Center
- Managed Care and Rehabilitation
- F.I.T.T.: Move More in May, Ladies!
- President's Proposed Drug Relief Plan Must Include Relief from America's Worst Ailment: Physical Inactivity
- The Winds of Change in Disability and Health
- Children with Disabilities and Obesity
- Race, Poverty, and Disability: Three Pillars of Need in Health Promotion
- Wellness Programming for Independent Living Centers
Alzheimer's Disease and Nutrition
General Statements about Alzheimer's Disease
Alzheimer's disease (AD) is a form of dementia that interferes with a person's intellectual and social functioning. As the disease progresses, caregivers are faced with different health and nutritional issues. Providing adequate nutrition may be challenging, but it is a worthy goal that preserves the person's health and well-being.
National Center on Health, Physical Activity, and Disability
